Exclusive Merrior Oyster Tasting Dinner

Oysters from our key estuaries with a choice of matched wines; from Wonboyn Lake in the south to Bermagui in the north, presented by Troy Crisp.

Followed by either a light 2 course set menu for the early seating, or a sumptuous set menu for the later seating.

Early Seating
Friday 11th March Arrival 5:15 for a 5:30pm start – 90 mins
100/person with matched wines

Later Seating
Friday 11th March 7:30pm
125/person with matched wines