EAT Festival Special Set Menu 4 Course Dinner

Friday 11th March

7:30pm

100/person

125/person with matched wines

……..

fresh kingfish sashimi with candied beetroot, ruby grapefruit + lemon thyme oil

and

blue swimmer crab two ways. Crab croquette + crab, apple wasabi spiked slaw

followed by

eye fillet cooked to chefs’ recommendations

with butter poached prawns + asparagus, potato and béarnaise sauce

roast pumpkin with beetroot relish, pine nuts, asparagus, goats curd and honey dijon mustard sauce

and

jaffa sphere with chocolate mousse, mandarin jelly and broulee cream