EAT Festival Special Set Menu 4 Course Dinner
Friday 11th March
7:30pm
100/person
125/person with matched wines
……..
fresh kingfish sashimi with candied beetroot, ruby grapefruit + lemon thyme oil
and
blue swimmer crab two ways. Crab croquette + crab, apple wasabi spiked slaw
followed by
eye fillet cooked to chefs’ recommendations
with butter poached prawns + asparagus, potato and béarnaise sauce
or
roast pumpkin with beetroot relish, pine nuts, asparagus, goats curd and honey dijon mustard sauce
and
jaffa sphere with chocolate mousse, mandarin jelly and broulee cream